In a surprising turn of events, the Czech food market has witnessed a significant price hike, with cucumbers and butter leading the charge. According to recent data from the Czech Statistical Office, the average food prices in September rose for the first time since November, marking a nearly one percent increase year-on-year.
The most dramatic price surge was observed in salad cucumbers, which now cost a staggering 75 crowns per kilogram – more than double the price from the same month last year. Experts attribute this spike to insufficient greenhouse vegetable production in Europe and adverse weather conditions affecting crops in some regions.
Butter, another staple in Czech households, has seen a 43% price increase, now averaging 226 crowns per kilogram. Other dairy products haven’t been spared either, with long-life semi-skimmed milk and milk chocolate experiencing price hikes of 20% and 22%, respectively.
It’s not all bad news for consumers, though. Potatoes, previously more expensive, have seen a 15% price reduction, now costing an average of 17 crowns per kilogram. Bread, a common Czech food item, has also become 4% cheaper. Meat prices have seen slight decreases, particularly in pork and poultry, with whole ducks showing the most significant price drop of 20%.
While food prices fluctuate, the hospitality sector continues to see rising costs. Restaurant prices jumped by 7% compared to last year, with beverages seeing the most substantial increases. As the market adjusts to these changes, consumers are advised to shop wisely and keep an eye on price trends.