Czech consumers are facing significantly higher costs for their Easter celebrations this year, with eggs leading the price surge. Supermarket prices have climbed to as high as 8 crowns per egg, while baking ingredients like butter and chocolate have also seen substantial increases.
According to the Czech Statistical Office, a ten-pack of eggs now costs an average of 6.80 crowns per egg, up from 4.60 crowns last year – marking a 48% increase. Similarly, a quarter-pound of butter has risen by 31%, from 50.60 to 66.40 crowns.
The price surge is attributed to multiple factors, including the spread of bird flu across Europe, resulting in culled flocks and reduced egg supply. Czech producers are also dealing with additional costs as they prepare for the 2027 ban on cage farming.
While bargain hunters can find some relief in promotional prices, with eggs currently selling for around 4 crowns each, the overall trend remains concerning. The situation has even led to eggs being imported from unexpected sources like Finland and Sweden to meet domestic demand.
The impact extends beyond eggs, with baking ingredients like chocolate and cocoa seeing 30-40% price increases compared to last year. However, there is some good news as flour and sugar prices have slightly decreased.