The Start of the Asparagus Harvest Season

The season of asparagus, or the so-called “white gold,” has begun in Hostín, near Vojkovice. Daily, several tons of this miraculous food are harvested on a farm near Mělník. Asparagus, a food item known for over 5000 years, is loved worldwide.

Asparagus can be traced back to ancient times, with evidence of it being consumed and utilized by civilizations such as the Egyptians and Romans for medicinal purposes. Today, it’s cherished for its unique flavor, nutritional value, and versatility in culinary applications.

The farm near Mělník offers a sight to behold. Rows upon rows of asparagus spears stand tall, ready for harvest. The workers collect several tons of the “white gold” every day, an exercise that speaks volumes about the popularity of this vegetable.

Asparagus comes in three varieties: white, green, and purple. The color difference is due to the level of sunlight exposure during their growth. Each variant has its unique taste and texture, making asparagus a versatile ingredient in various dishes.

It’s no surprise that asparagus has remained popular for over 5000 years. Its unique flavor profile and its health benefits make it a preferred choice for many. As the season of asparagus begins, it’s a perfect time to savor this versatile vegetable in its freshest form.

Be it grilled, steamed, or tossed in a salad, asparagus can be enjoyed in numerous ways. So, as the “white gold” harvest begins, why not take the opportunity to incorporate this incredible vegetable into your meal plan?