New Gastronomic Concepts to Enhance the Travel Experience at Prague Airport

Today, Prague Airport announced that travelers could enjoy new dining concepts such as Natoo and Bottega Prosecco Bar & Restaurant. Lagardère Travel Retail, which won the concession tender, will operate them according to the company’s press release.

The Natoo concept will offer a healthier version of fast food, and fresh juices and salads will also be available. The second establishment mentioned will focus on those who want to enjoy food in an exclusive style and is inspired by Italy. The restaurant will offer selected appetizers, main courses, and desserts paired in the Perfect Match style with wines from leading Italian winemakers.

Costa Coffee, PAUL bakery, and local Bageterie Boulevard are also available for travelers

“For Prague Airport, passenger satisfaction is a priority. We aim to provide the best experience possible with our products and services. We continue this trend in all industries and at the highest possible quality. We have set the parameters of the tender to achieve the largest possible selection of gastronomy establishments, satisfying every traveler’s preferences. All new concepts and future openings of all establishments are evidence of this,” said František Kachlík, director of commercial activities at Prague Airport.

Lagardère Travel Retail will operate 14 units representing 11 gastronomic concepts at the airport

“In our offer, we have considered that travelers do not perceive their time at the airport in isolation but as part of their journey from home to their destination. Therefore, we work with well-known local concepts and brands that have made their mark globally,” said Richard Procházka, CEO of Lagardère Travel Retail.